High Country Catering

Meet Our team

Rachel--Owner & EXECUTIVE Chef

Meet Rachel, the owner and Executive Chef of High Country Catering. She was born & raised in Colorado in (what was then) small town Brighton. Her love for food started at a young age while living with her Grandpa. His enthusiasm & love for worldly cuisines made it easy for her to be open to trying & experimenting with new things. It wasn't long after high school before she knew she wanted to make a career out of it. She attend local Culinary School Escoffier in Boulder, where she finished in the top of her class. In 2016, wanting to combine her love of people & food, she opened up High Country Catering and the rest is history!

Accomplishments/Awards

2017 Best Appetizer of Adams County
2018 Best Appetizer of Adams County
2018 Grand Prize Winner of the Start Up North Adams County Pitch Competition
2019 Rachel was the Runner Up on Food Network's show Supermarket Stakeout, Season 1 Episode 6

Commissary Kitchen Location

Our current commissary kitchen space is loacted in Brighton at the Elks Lodge. This is NOT a location you can visit us without scheduling first. Please reach out to schedule something, as walk ins are not allowed.

*STARTING IN JANUARY OF 2025 (PENDING RENOVATIONS) WE WILL BE LOACTED IN OUR NEW KITCHEN SPACE LOCATED AT 28 S. PARIISH AVE JOHSNTOWN, CO 80534*

CURRENT Kitchen & Mailing Address

101 N. Main street Brighton, Colorado 80601, United States

(720)-951-8108 (Rachel-Owner)

ABOUT THE COMPANY

Meet Our team

Rachel--Owner & EXECUTIVE Chef

Accomplishments/Awards

Commissary Kitchen Location

CURRENT Kitchen & Mailing Address

A glimpse into our team