Hello I am Rachel, the owner and head chef at High Country Catering. I am a native here to Colorado, and have been hiking, hunting, and fishing our beautiful state my entire life. I have loved growing up here and watching our "foodie scene" flourish. With support from my family & friends back in 2015, I decided to put myself back through school. I attend local school Escoffier in Boulder which is a French technique based Culinary program. I finished top of my class, and it has been the best decision of my life to date! I like to tell people that I make REAL food for REAL people. Meaning I cook how my grandmother has cooked for her family over the years. I believe a great caterer has great ingredients, great technique, and makes sure to add a whole lotta love in the process.
QUALITY: Pricing in Colorado has continued to climb. But we promise to stay affordable without giving up quality! We stay away from canned goods and love to shop local when we can. Our food taste good because it is made with wholesome products and ingredients.
SERVICE: We have an amazing team behind us that makes the magic happen. And because of them we are known for our outstanding service. We all love what we are doing and it makes our events run smoothly. We are happy to accommodate requests when we can. And usually strive to go above and beyond normally standards!
-2017 Best Appetizer of Adams County
-2018 Best Appetizer of Adams County
-2018 Grand Prize Winner of the Start Up North Adams County Pitch Competition
-2019 Runner Up on Food Network's show Supermarket Stakeout, Season 1 Episode 6
We rent commissary kitchen space from the Brighton Elks Club. This is NOT a location you can visit us without scheduling first. Please reach out to schedule something, as walk ins are not allowed.