Large Event Sample Menus

Smoked Pulled Pork & Smoked Sliced Brisket: A delicious and hearty way to feed your crowd! House smoked meats are served warmed and with BBQ sauce on the side. 

Sweet n’ Tangy Coleslaw: A perfect BBQ side dish! This coleslaw is loved by all the perfect combination of  sweet & tangy. Served chilled. 

3 Cheese Mac N’ Cheese: A huge favorite. 3 different cheese are freshly shredded and made into a delicious cheese sauce. Mixed with classic elbow pasta. This is always the star of the side dishes at any event!

Cowboy Baked Beans: Homemade beans simmered with brown sugar, molasses, and brisket brunt ends.  

Mixed spring greens tossed with shredded carrots, grape tomatoes, cucumber, and croutons. Served with Ranch & Italian Dressings on the sides. 

Honey Cornbread Slabs: Freshly baked cornbread served in slabs with soft butter for spreading!

Stuffed Mushrooms: A classic. Portabella mushrooms filled with an herbed stuffing mixture & Parmesan cheese. Baked until golden brown
Brie & Raspberry Phyllo Bites: Brie cheese & fresh made seedless raspberry jam are baked in a crispy mini phyllo shell. Topped with crushed toasted walnuts & parsley. 

Herbed Roasted Chicken Breast: Marinated chicken breast are grilled until perfect cooked. Served with lemon wedges o the side. 

Balsamic Shredded Beef: Angus Beef chuck is braised in until falling apart & tender.  Perfect to serve over mashed potatoes. 

Ultra-Creamy Mashed Potatoes: A house favorite. Russet & Yukon gold potatoes are mashed with heavy cream, milk, and lots of butter until perfectly smooth!

Pesto Tortellini Pasta Salad: Cheese filled tortellini is tossed with fresh house made pesto, grape tomatoes, fresh basil, and mozzarella cheese.

Roasted Asparagus: Fresh asparagus is roasted with garlic, and fresh lemon juice unit perfectly cooked.  

Mixed spring greens tossed with shredded carrots, grape tomatoes, cucumber, and croutons. Served with Ranch & Italian Dressings on the sides.  

House baked white & wheat Dinner Rolls with butter foils on the side

Shrimp & Avocado Ceviche: A Client favorite. Marinate shrimp with avocado, tomatoes, red onion, fresh cilantro, and lime juice. 

Queso & Chips: Classic cheesy queso served warm with tortillas chips on the side. 

Mexican Street Corn Cups: Your favorite Elote  flavors! Grilled Fresh corn, queso fresco, fresh lime juice, and a lime mayo all tossed together. Topped with chili powder & a lime wedge. Serve in a cup with a mini spoon.

Chicken in Poblano Cream Sauce: Grilled marinated chicken breast in a creamy roasted poblano pepper sauce. 

Colorado Pork Carnitas in Green Chile: Tender roasted pork shoulder in a classic Colorado Style Green Chile. Your choice of mild, medium, or hot!

Cilantro Lime Rice: Steamed white rice with fresh lime juice & cilantro.

Frijoles Borrachos (Drunken Beans): A personal favorite dish! House-made pinto beans are simmer with a dark Mexican beer, bacon, onion, garlic and jalapenos. Full of flavor!

Calabacita Squash: Sauteed Zucchini, bell pepper, fresh corn kernels,  & yellow squash 

Mixed spring greens tossed with shredded carrots, grape tomatoes, cucumber, and croutons. Served with Ranch & Italian Dressings on the sides.   

Handmade flour & corn tortillas. Slightly charred over an open flame to bring out the flavors. Served warmed!

Spinach & Artichoke Dip: A dip for the ages! Classic creamy and warm. Served with warm pita bread. 

Pancetta Roasted Herbed Shrimp : Herbed shrimp are roasted with pancetta and fresh lemon juice.

Pesto Tortellini Skewers: Cheese filled tortellini, grape tomatoes, mozzarella, and fresh basil on a skewer. Brushed with a house made pesto.  

Jumbo Stuffed Italian Meatballs: These babies are BIG. Perfectly seasoned beef & pork meatballs are stuffed with fresh mozzarella cheese. Served in a fresh marinara sauce & topped with fresh basil. 

Lemon Parmesan Chicken: Lightly fried chicken breast coated in a creamy lemon Parmesan sauce. Topped with fresh basil. 

Herbed Spaghetti Noodles: Perfectly al-dente noodles tossed in olive oil & Italian herbs. The perfect base to accompany your Italian proteins.    

Roasted Rosemary Potatoes: Red potatoes in a rustic cut tossed in plenty of olive oil & fresh rosemary. Roasted until fork tender & crispy!

Spicy Italian Broccoli: Broccoli florets roasted with red pepper flakes, Italian seasonings,  and garlic salt. 

Romaine lettuce tossed with slices of pepperoni, salami, black olive, banana peppers, and house-made croutons.  Served whit Italian & Ranch Dressings on the side.

Soft garlic knots are brushed with a garlic & parsley infused butter. Served warmed!

Classics: Vanilla/Chocolate/Almond/Lemon/Buttermilk Spice

Gourmet: German Chocolate/Carrot/ Peach Almond/ Fresh Strawberry/Blueberry Lemon

Cupcakes & cakes are baked from scratch using high quality ingredients. We would love to create your perfect flavor combination for your event!

Spiced Apple/Blueberry/Pumpkin/Pecan/Triple Berry/Peach
We serve them family style in deep dish pans! Fresh lightly sweetened whipped cream is available to dollop over your slice! Offerings differ based on the season. 

Brownie Sunday:  It doesn’t get much better than multiple ways to top your brownies. Served with or without ice cream. 

Cookies & Milk: Choose 2 or more varieties of cookies to be served. Each cookie will sit atop a glass of ice cold milk, perfect for dunking into. 

Pound Cake: Pound cake cubes are ready to be topped with a multitude of toppings!

Pie Bar:  We have multiple varieties of fruit & custard pies waiting to feed your guest! Served with freshly whipped cream for dolloping.