Below are some popular sample menus that are well loved by clients and their guests. Be sure to contact us for our current full list of menus! We also have the unique opportunity for you to create and customize your own menu for your event.
Full service buffet pricing starts at $39pp and is for parties of 75+ guests. Pricing is subject to change based on venue requirements & needs.
Simple Apps Package: A variety of simple charcuterie items such as; broccoli, carrots, celery, cauliflower,strawberries, grapes sliced cheeses, and crackers
Wedding Chicken: Seared seasoned chicken breasts are simmered in a white wine cream sauce until perfectly cooked
Red Wine Pot Roast : Beef chuck is cut into large cubes and braised in a red wine reduction until the meat is fork tender
Garlic Whipped Potatoes: A house favorite. Yukon gold potatoes are mashed with heavy cream, milk, garlic, and lots of butter until perfectly smooth!
Lemon Roasted Asparagus : Tender roasted asparagus seasoned and served with a squeeze of fresh lemon juice.
House Salad: Mixed spring greens tossed with shredded carrots, grape tomatoes, cucumber, and croutons. Served with Balsamic & ranch Dressing on the side.
House baked yeast dinner rolls with butter foils on the side
Full service buffet pricing starts at $59pp and is for parties of 75+ guests. Pricing is subject to change based on venue requirements & needs.
Watermelon Feta Cups: Sweet watermelon, fresh mint, feta, and english cucumbers are tossed in a lime vinaigrette
Herbed Goat Cheese Dip: A creamy goat cheese dip loaded with fresh herbs. Served warm with fresh vegetables & bread
Bacon Wrapped Dates: Dates are wrapped with thick cut applewood smoked bacon. Glazed with a paprika maple syrup and baked
Flank Steak with Fresh Chimichurri: Flank steak is marinated in a garden fresh Chimichurri and then grilled until medium rare. Served sliced against the grain with extra chimichurri drizzle over
Peach Balsamic Chicken: Seasoned seared chicken breasts are served with a balsamic colorado peach compote
Brie Mashed Potatoes : Yukon potatoes are mashed with heavy cream, butter, milk, and finished with dollops of soft brie cheese. A delectable potato dis
Summer Vegetable Medley: Zucchini, yellow squash, onion, bell pepper, and broccoli are sauteed with seasonings
Summer Salad: Baby spinach topped with toasted walnuts, feta cheese, and fresh strawberries & blueberries. Served tossed in a white balsamic vinaigrette
A buttery beer bread is studded with garlic & shredded cheddar cheese
Full service buffet pricing starts at $47pp and is for parties of 75+ guests. Pricing is subject to change based on venue requirements & needs.
Squash & Apple Bruschetta: A toasted crostini smeared with a whipped sage cream cheese and then topped with arugula and a butternut squash & apple bruschetta
Pumpkin Butter & Brie Phyllo Bites: Brie cheese & fresh made pumpkin butter is combined in a crispy mini phyllo shell. Topped with a drizzle of honey and crushed toasted walnuts
Herbed Crusted Pork Loin with Apple Chutney: Pork loins rubbed in our special herb seasoning blend before being roasted. Served sliced with a warm spiced apple chutney on the side
Rosemary Cranberry Chicken: Whole chickens are marinated in a Rosemary Infused Olive Oil marinade. Roasted until the skin is crispy & browned and served with a house cranberry chutney
Braised Green Beans: Fresh green beans are simmered with red bell peppers in chicken stock until tender crisp.
3 Cheese Mac N' Cheese: Our house made macaroni & cheese is ooey & gooey & full of cheese! Topped with a panko bread crumb topping.
Winter Salad: Mixed spring greens tossed with roasted butternut squash, toasted walnuts, dried cranberries, and goat cheese. Served with a Pumpkin Ranch & Balsamic Dressings.
Honey Cornbread Slabs: Freshly baked cornbread served in slabs with soft butter for spreading
Full service buffet pricing starts at $52pp and is for parties of 75+ guests. Pricing is subject to change based on venue requirements & needs.
Shrimp Ceviche: Marinated diced shrimp with tomatoes, jalapeno, red onion, fresh cilantro, and lime juice.
Mexican Street Corn Cups: Your favorite Elote flavors! Grilled Fresh corn, queso fresco, fresh lime juice, and a lime mayo all tossed together. Topped with chili powder & a lime wedge.
Blackened Chicken in Poblano Cream Sauce: Grilled blackened chicken breast in a creamy roasted poblano pepper sauce.
Chili Lime Skirt Steak: Skirt Steaks are tossed in a the BEST chili lime marinade to sit in overnight. Grilled hot & fast until medium rare and then sliced against the grain for ultimate tenderness
Cilantro Lime Rice: Steamed white rice with fresh lime juice & cilantro.
Frijoles Borrachos (Drunken Beans): A personal favorite dish! House-made pinto beans are simmer with a dark Mexican beer, bacon, onion, garlic and jalapenos. Full of flavor!
Calabacita Squash: Sauteed Zucchini, bell pepper, fre50sh corn kernels, & yellow squash
Handmade flour & corn tortillas. Slightly charred over an open flame to bring out the flavors. Served warmed!
We are high believers that everything must come to an end....a sweet end that is! Is there something you are craving? Ask away and we would love to bake you up a special treat for your occasion! We now have a professional baker on staff.
Donut Bar: Choose from your choice of cake & yeast raised glazed donuts! Freshly made and hung individually on our Doughnut Rack.
Edible Cookie Dough Bar: Our cookie dough is egg free & safe for all to consume. Choose from mutiple flavors.
Brownie Sunday Bar: Ooey Gooey fudge brownies. Served with or without ice cream and a multitude of toppings
Cookies & Milk Bar: Varieties of cookies sitting atop glass of ice cold milk
Pie Bar: Varieties of fruit & custard pies with fresh whipped cream
Cakes are baked from scratch from our very own baker Courtney with The Sweet Life Baking Company. These cakes are phenomenal in flavor & presentation. Ask for a copy of our Cake Guide if you're interested in getting a quote
Please contact us for our Full Menu