Hello & Welcome!

Apricot Glazed Chicken & Herb Crusted Beef Roast: A delicious and hearty way to feed your crowd! Whole chickens are roasted in a sweet and tangy apricot glaze. Beef roast is crusted with herbs and roasted until medium rare & sliced thin.  

Ultra-Creamy Mashed Potatoes: A house favorite. Russet & Yukon gold potatoes are mashed with heavy cream, milk, and lots of butter until perfectly smooth! 

Roasted Asparagus : Tender roasted asparagus seasoned and served with a squeeze of fresh lemon juice. 

House Salad: Mixed spring greens tossed with shredded carrots, grape tomatoes, cucumber, and croutons. Served with two Dressings on the side. 

House baked dinner rolls with butter foils on the side

Fresh Fruit & Mozzarella Skewers : Fresh summer fruits (peaches, blackberries, raspberries) are placed on a skewer with basil, mozzarella cheese, and  drizzled with a balsamic glaze 

Herbed Goat Cheese Dip: One of our most popular dips. Creamy goat cheese, cream cheese, herbs, and roasted cherry tomatoes. Served with french bread & fresh vegetables. 

Chicken & Strawberry Wonton Cups: Grilled chicken, fresh strawberries, and avocado are tossed in a light vinaigrette. Served in a crunch wonton cup. 

Stuffed Flank Steak Roulades: Flank steak is pounded thin and stuffed with feta cheese, seasonings, and spinach. Rolled and then grilled until medium rare.

Sundried Tomato Stuffed Chicken: Chicken breast are butterflied and stuffed with a mozzarella & sun-dried tomato mixture. Seared until golden brown and perfectly coked. 

Brie Mashed Potatoes : Yukon potatoes are mashed  with heavy cream, butter, milk, and finished with dollops of soft brie cheese. A delectable potato dish!

Balsamic Vegetables: Zucchini, asparagus, yellow squash, red onion, and red bell pepper are grilled and tossed in a warm balsamic glaze.  

High Country Salad: Fresh baby spinach topped toasted walnuts, dried cranberries, feta cheese, and strawberries. Served with a white balsamic vinaigrette.  

House baked dinner rolls with butter foils on the side

Bacon Wrapped Dates: Medjol dates are pitted and stuffed with a salted smoked almond. Then wrapped in a thick cut bacon before being glazed with honey & maple syrup.
Brie & Raspberry Phyllo Bites: Brie cheese & fresh made with local raspberry jam are baked in a crispy mini phyllo shell. Topped with crushed toasted walnuts & parsley. 

Herb Crusted Pork Loin & Apple Chutney: Pork loins are rubbed with a Dijon mustard marinade before being tossed in our special herb seasoning blend. Served sliced with warm spiced apple chutney on the side.

Rosemary Cranberry Chicken: Whole chickens are marinated in a  Rosemary Infused Olive Oil marinade. Roasted until the skin is crispy & browned and the cranberries have just "popped"!

Fall Sage Potato Medley: Yukon, russets, and sweet potatoes are roasted in olive oil and seasonings. Finished with fresh sage & butter. 

Braised Green Beans: Fresh green beans are simmered with red bell peppers in chicken stock until tender crisp. 

3 Cheese Mac N' Cheese: Our house made macaroni & cheese is ooey & gooey & full of cheese! Topped with a panko bread crumb topping. 

Winter Salad: Mixed spring greens tossed with roasted butternut squash, toasted walnuts, dried cranberries, and goat cheese. Served with choice of two dressings on the side. 

Honey Cornbread Slabs: Freshly baked cornbread served in slabs with soft butter for spreading 

Shrimp & Avocado Ceviche: A Client favorite. Marinate shrimp with avocado, tomatoes, red onion, fresh cilantro, and lime juice. 

Queso & Chips: Classic cheesy queso served warm with tortillas chips on the side. 

Mexican Street Corn Cups: Your favorite Elote  flavors! Grilled Fresh corn, queso fresco, fresh lime juice, and a lime mayo all tossed together. Topped with chili powder & a lime wedge. Serve in a cup with a mini spoon.

Chicken in Poblano Cream Sauce: Grilled marinated chicken breast in a creamy roasted poblano pepper sauce. 

Colorado Pork Carnitas in Green Chile: Tender roasted pork shoulder in a classic Colorado Style Green Chile. Your choice of mild, medium, or hot!

Cilantro Lime Rice: Steamed white rice with fresh lime juice & cilantro.

Frijoles Borrachos (Drunken Beans): A personal favorite dish! House-made pinto beans are simmer with a dark Mexican beer, bacon, onion, garlic and jalapenos. Full of flavor!

Calabacita Squash: Sauteed Zucchini, bell pepper, fresh corn kernels,  & yellow squash 

Mixed spring greens tossed with shredded carrots, grape tomatoes, cucumber, and croutons. Served with Ranch & Italian Dressings on the sides.   

Handmade flour & corn tortillas. Slightly charred over an open flame to bring out the flavors. Served warmed!

 Donut Bar: Choose from your choice of cake & yeast raised glazed donuts!  Freshly made and hung individually on our Doughnut Rack.

Edible Cookie Dough Bar: Our cookie dough is egg free & safe for all to consume.  Choose from mutiple flavors. 

Brownie Sunday Bar:  Ooey Gooey fudge brownies. Served with or without ice cream and a multitude of toppings 

Cookies & Milk Bar: Varieties of cookies sitting atop glass of ice cold milk

Pie Bar:  Varieties of fruit & custard pies with fresh whipped cream 

Cakes are baked from scratch from our very own baker Courtney with The Sweet Life Baking Company. These cakes are phenomenal in flavor & presentation. 

Cake

Vanilla

Chocolate

Lemon

Spice

Carrot

Pumpkin

Funfetti

Filling:

Fresh fruit

jam/preserves

Pastry cream

Lemon curd

Chocolate Ganache

Chocolate mousse

Salted caramel

Cheesecake

Frosting:

Vanilla Buttercream

Cream Cheese Frosting

Lemon Buttercream

Chocolate Ganache

Chocolate Buttercream

Peanut Butter Frosting

White Chocolate Buttercream 

Pumpkin Pie-Cake

Pumpkin cake with a pumpkin cheesecake filling, pumpkin ganache, pie crumbs and a cream cheese frosting.

Dulce De Leche

Caramel buttermilk cake with caramel filling, vanilla cake crumbs, and a dulce de leche frosting.

Key Lime Pie-Cake

Graham cracker cake with key lime curd,cream cheese frosting and graham cracker crumbs.

German Chocolate Cake

Chocolate cake with gooey coconut filling, chocolate ganache, pecan crunchies, and a  chocolate buttercream.

We serve fruit, custard, and cream pies! Email us for a full list.  Fresh lightly sweetened whipped cream is available to dollop over your slice! Varieties differ based on what the season brings.