Below are some popular seasonal sample menus. Be sure to contact us for our full list of menus! We also have the unique opportunity for you to create and customize your own menu for your event. We hope you enjoy our site and take a moment to drop us a line!
Pricing is for meals served Buffet Style. Pricing subject to change with menu changes. Pricing is set at parties of 75+ people. Full Service Catering is an additional charge and not included.
Wedding Chicken & Red Wine Pot Roast : Our two most loved dishes. Grilled chicken breasts simmered in a white wine cream sauce. And ever so tender red wine braised beef pot roast.
Creamy Mashed Potatoes: A house favorite. Russet & Yukon gold potatoes are mashed with heavy cream, milk, and lots of butter until perfectly smooth!
Roasted Asparagus : Tender roasted asparagus seasoned and served with a squeeze of fresh lemon juice.
House Salad: Mixed spring greens tossed with shredded carrots, grape tomatoes, cucumber, and croutons. Served with two Dressings on the side.
House baked dinner rolls with butter foils on the side
Pricing is for meals served Buffet Style & appetizers that are stationed. Pricing subject to change with menu changes. Pricing is set at parties of 75+ people. Full Service Catering is an additional charge and not included in price.
Fresh Fruit & Mozzarella Skewers : Fresh summer fruits (peaches, blackberries, raspberries) are placed on a skewer with basil, mozzarella cheese, and drizzled with a balsamic glaze
Herbed Goat Cheese Dip: One of our most popular dips. Creamy goat cheese, cream cheese, herbs, and roasted cherry tomatoes. Served with french bread & fresh vegetables.
Chicken & Strawberry Wonton Cups: Grilled chicken, fresh strawberries, and avocado are tossed in a light vinaigrette. Served in a crunch wonton cup.
Stuffed Flank Steak Roulades: Flank steak is pounded thin and stuffed with parmesan cheese and fresh rosemary & thyme. Rolled and then grilled until medium rare.
Sundried Tomato Stuffed Chicken: Chicken breast are butterflied and stuffed with a mozzarella, spinach, & sun-dried tomato mixture. Seared until golden brown and simmer in a white wine cream sauce.
Brie Mashed Potatoes : Yukon potatoes are mashed with heavy cream, butter, milk, and finished with dollops of soft brie cheese. A delectable potato dish!
Balsamic Vegetables: Zucchini, asparagus, yellow squash, red onion, and red bell pepper are grilled and tossed in a warm balsamic glaze.
Summer Salad: Baby spinach topped with toasted walnuts, feta cheese, and fresh strawberries & blueberries. Served with a white balsamic vinaigrette.
House baked dinner rolls with butter foils on the side
Pricing is for meals served Buffet Style & appetizers that are stationed. Pricing subject to change with menu changes. Pricing is set at parties of 75+ people. Full Service Catering is an additional charge.
Bacon Wrapped Dates: Medjol dates are pitted and stuffed with a salted smoked almond and blue cheese. Then wrapped in a thick cut bacon before being glazed with honey & maple syrup.
Brie & Raspberry Phyllo Bites: Brie cheese & fresh made with local raspberry jam are baked in a crispy mini phyllo shell. Topped with crushed toasted walnuts & parsley.
Herb Crusted Pork Loin & Apple Chutney: Pork loins are rubbed with a Dijon mustard marinade before being tossed in our special herb seasoning blend. Served sliced with warm spiced apple chutney on the side.
Rosemary Cranberry Chicken: Whole chickens are marinated in a Rosemary Infused Olive Oil marinade. Roasted until the skin is crispy & browned and the cranberries have just "popped"!
Fall Sage Potato Medley: Yukon, russets, and sweet potatoes are roasted in olive oil and seasonings. Finished with fresh sage & butter.
Braised Green Beans: Fresh green beans are simmered with red bell peppers in chicken stock until tender crisp.
3 Cheese Mac N' Cheese: Our house made macaroni & cheese is ooey & gooey & full of cheese! Topped with a panko bread crumb topping.
Winter Salad: Mixed spring greens tossed with roasted butternut squash, toasted walnuts, dried cranberries, and goat cheese. Served with choice of two dressings on the side.
Honey Cornbread Slabs: Freshly baked cornbread served in slabs with soft butter for spreading
Pricing is for meals served Buffet Style & appetizers that are stationed. Pricing subject to change with menu changes. Pricing is set at parties of 75+ people. Full Service Catering is an additional charge.
Shrimp & Avocado Ceviche: A Client favorite. Marinate shrimp with avocado, tomatoes, red onion, fresh cilantro, and lime juice.
Queso & Chips: Classic cheesy queso served warm with tortillas chips on the side.
Mexican Street Corn Cups: Your favorite Elote flavors! Grilled Fresh corn, queso fresco, fresh lime juice, and a lime mayo all tossed together. Topped with chili powder & a lime wedge. Serve in a cup with a mini spoon.
Blackened Chicken in Poblano Cream Sauce: Grilled blackened chicken breast in a creamy roasted poblano pepper sauce.
Colorado Pork Carnitas in Green Chile: Tender roasted pork shoulder in a classic Colorado Style Green Chile. Your choice of mild, medium, or hot!
Cilantro Lime Rice: Steamed white rice with fresh lime juice & cilantro.
Frijoles Borrachos (Drunken Beans): A personal favorite dish! House-made pinto beans are simmer with a dark Mexican beer, bacon, onion, garlic and jalapenos. Full of flavor!
Calabacita Squash: Sauteed Zucchini, bell pepper, fresh corn kernels, & yellow squash
Mixed spring greens tossed with shredded carrots, grape tomatoes, cucumber, and croutons. Served with Ranch & Italian Dressings on the sides.
Handmade flour & corn tortillas. Slightly charred over an open flame to bring out the flavors. Served warmed!
We are high believers that everything must come to an end....a sweet end that is! Is there something you are craving? Ask away and we would love to bake you up a special treat for your occasion! We now have a professional baker on staff.
Donut Bar: Choose from your choice of cake & yeast raised glazed donuts! Freshly made and hung individually on our Doughnut Rack.
Edible Cookie Dough Bar: Our cookie dough is egg free & safe for all to consume. Choose from mutiple flavors.
Brownie Sunday Bar: Ooey Gooey fudge brownies. Served with or without ice cream and a multitude of toppings
Cookies & Milk Bar: Varieties of cookies sitting atop glass of ice cold milk
Pie Bar: Varieties of fruit & custard pies with fresh whipped cream
Cakes are baked from scratch from our very own baker Courtney with The Sweet Life Baking Company. These cakes are phenomenal in flavor & presentation.
Cake
Vanilla
Chocolate
Lemon
Spice
Carrot
Pumpkin
Funfetti
Filling:
Fresh fruit
jam/preserves
Pastry cream
Lemon curd
Chocolate Ganache
Chocolate mousse
Salted caramel
Cheesecake
Frosting:
Vanilla Buttercream
Cream Cheese Frosting
Lemon Buttercream
Chocolate Ganache
Chocolate Buttercream
Peanut Butter Frosting
White Chocolate Buttercream
Pumpkin Pie-Cake
Pumpkin cake with a pumpkin cheesecake filling, pumpkin ganache, pie crumbs and a cream cheese frosting.
Salted Caramel
Vanilla cake with a salted caramel filling, vanilla cake crumbs, and a dulce de leche frosting.
Key Lime Pie-Cake
Graham cracker cake with key lime curd,cream cheese frosting and graham cracker crumbs.
German Chocolate Cake
Chocolate cake with gooey coconut filling, chocolate ganache, pecan crunchies, and a chocolate buttercream.
We serve fruit, custard, and cream pies! Email us for a full list. Fresh lightly sweetened whipped cream is available to dollop over your slice! Varieties differ based on what the season brings.
Please contact us for our Full Menu