Below are some samples menus to give you an idea of pricing & menu items. We offer SO MANY varieties of food so be sure to contact us for a list of current menu items & pricing. So take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line!
Served Buffet Style. Menu items are not set in stone, these are to give you an idea of what something like this would cost and what it would include. Pricing subject to change with menu changes. Pricing is set at parties of 100+ people.
Apricot Glazed Chicken &
Beef Pot Roast: A delicious and hearty way to feed your crowd! Whole chickens are roasted in a sweet and tangy apricot glaze. Beef pot roast served tender & perfect with gravy on the side.
Ultra-Creamy Mashed Potatoes: A house favorite. Russet & Yukon gold potatoes are mashed with heavy cream, milk, and lots of butter until perfectly smooth!
Roasted Asparagus : Tender roasted asparagus seasoned and served with a squeeze of fresh lemon juice.
House Salad: Mixed spring greens tossed with shredded carrots, grape tomatoes, cucumber, and croutons. Served with two Dressings on the side.
Honey Cornbread Slabs: Freshly baked cornbread served in slabs with soft butter for spreading
Served Buffet Style. Menu items are not set in stone, these are to give you an idea of what something like this would cost and what it would include. Pricing subject to change with menu changes. Pricing is set at parties of 100+ people.
Fresh Fruit & Mozzarella Skewers : Fresh summer fruits (peaches, blackberries, raspberries) are placed on a skewer with basil, mozzarella cheese, and drizzled with a balsamic glaze
Herbed Goat Cheese Dip: One of our most popular dips. Creamy goat cheese, cream cheese, herbs, and roasted cherry tomatoes. Served with french bread & fresh vegetables.
Chicken & Strawberry Wonton Cups: Grilled chicken, fresh strawberries, and avocado are tossed in a light vinaigrette. Served in a crunch wonton cup.
Stuffed Flank Steak Roulades: Flank steak is pounded thin and stuffed with feta cheese, seasonings, and spinach. Rolled and then grilled until medium rare.
Stuffed Chicken: Chicken breast are butterflied and stuffed with a feta & sun-dried tomato mixture. Seared until golden brown and perfectly coked.
Brie Mashed Potatoes : Yukon potatoes are mashed with heavy cream, butter, milk, and finished with dollops of soft brie cheese. A delectable potato dish!
Balsamic Grilled Vegetables: Zucchini, asparagus, yellow squash, red onion, and red bell pepper are grilled and tossed in a warm balsamic vinaigrette.
High Country Salad: Fresh baby spinach topped toasted walnuts, dried cranberries, feta cheese, and strawberries. Served with a white balsamic vinaigrette.
House baked dinner rolls with butter foils on the side
Served Buffet Style. Menu items are not set in stone, these are to give you an idea of what something like this would cost and what it would include. Pricing subject to change with menu changes. Pricing is set at parties of 100+ people.
Bacon Wrapped Dates: Medjol dates are pitted and stuffed with a salted smoked almond. Then wrapped in a thick cut bacon before being glazed with honey & maple syrup.
Brie & Raspberry Phyllo Bites: Brie cheese & fresh made with local raspberry jam are baked in a crispy mini phyllo shell. Topped with crushed toasted walnuts & parsley.
Herb Crusted Pork Loin & Apple Chutney: Pork loins are rubbed with a Dijon mustard marinade before being tossed in our special herb seasoning blend. Served sliced with warm spiced apple chutney on the side.
Rosemary Cranberry Chicken: Whole chickens are marinated in a Rosemary Infused Olive Oil marinade. Roasted until the skin is crispy & browned and the cranberries have just "popped"!
Fall Sage Potato Medley: Yukon, russets, and sweet potatoes are roasted in olive oil and seasonings. Finished with fresh sage & butter.
Braised Green Beans: Fresh green beans are simmered with red bell peppers in chicken stock until tender crisp.
3 Cheese Mac N' Cheese: Our house made macaroni & cheese is ooey & gooey & full of cheese! Topped with a panko bread crumb topping.
Winter Salad: Mixed spring greens tossed with roasted beets, sweet potatoes. walnuts, pomegranate seeds, and feta cheese. Served with choice of two dressings on the side.
House baked dinner rolls with butter foils on the side
Served Buffet Style. Menu items are not set in stone, these are to give you an idea of what something like this would cost and what it would include. Pricing subject to change with menu changes. Pricing is set at parties of 100+ people.
Shrimp & Avocado Ceviche: A Client favorite. Marinate shrimp with avocado, tomatoes, red onion, fresh cilantro, and lime juice.
Queso & Chips: Classic cheesy queso served warm with tortillas chips on the side.
Mexican Street Corn Cups: Your favorite Elote flavors! Grilled Fresh corn, queso fresco, fresh lime juice, and a lime mayo all tossed together. Topped with chili powder & a lime wedge. Serve in a cup with a mini spoon.
Chicken in Poblano Cream Sauce: Grilled marinated chicken breast in a creamy roasted poblano pepper sauce.
Colorado Pork Carnitas in Green Chile: Tender roasted pork shoulder in a classic Colorado Style Green Chile. Your choice of mild, medium, or hot!
Cilantro Lime Rice: Steamed white rice with fresh lime juice & cilantro.
Frijoles Borrachos (Drunken Beans): A personal favorite dish! House-made pinto beans are simmer with a dark Mexican beer, bacon, onion, garlic and jalapenos. Full of flavor!
Calabacita Squash: Sauteed Zucchini, bell pepper, fresh corn kernels, & yellow squash
Mixed spring greens tossed with shredded carrots, grape tomatoes, cucumber, and croutons. Served with Ranch & Italian Dressings on the sides.
Handmade flour & corn tortillas. Slightly charred over an open flame to bring out the flavors. Served warmed!
Served Buffet Style. Menu items are not set in stone, these are to give you an idea of what something like this would cost and what it would include. Pricing subject to change with menu changes. Pricing is set at parties of 100+ people.
Spinach & Artichoke Dip: A dip for the ages! Classic creamy and warm. Served with warm pita bread.
Pancetta Roasted Herbed Shrimp : Herbed shrimp are roasted with pancetta and fresh lemon juice.
Pesto Tortellini Skewers: Cheese filled tortellini, grape tomatoes, mozzarella, and fresh basil on a skewer. Brushed with a house made pesto.
Jumbo Stuffed Italian Meatballs: These babies are BIG. Perfectly seasoned beef & pork meatballs are stuffed with fresh mozzarella cheese. Served in a fresh marinara sauce & topped with fresh basil.
Lemon Parmesan Chicken: Lightly fried chicken breast coated in a creamy lemon Parmesan sauce. Topped with fresh basil.
Herbed Spaghetti Noodles: Perfectly al-dente noodles tossed in olive oil & Italian herbs. The perfect base to accompany your Italian proteins.
Roasted Rosemary Potatoes: Red potatoes in a rustic cut tossed in plenty of olive oil & fresh rosemary. Roasted until fork tender & crispy!
Spicy Italian Broccoli: Broccoli florets tossed in olive oil and roasted with red pepper flakes, Italian seasonings, and garlic salt.
Italian Style: Romaine lettuce tossed with slices of pepperoni, salami, black olive, banana peppers, and house-made croutons. Served whit Italian & Ranch Dressings on the side.
Cesar Style: Hand torn romaine lettuce tossed with freshly shaved Parmesan cheese, croutons, and classic ces dressing.
Soft garlic knots are brushed with a garlic & parsley infused butter. Served warmed!
We are high believers that everything must come to an end....a sweet end that is! Is there something you are craving? Ask away and we would love to bake you up a special treat for your occasion! We now have a professional baker on staff.
Cakes are baked from scratch from our very own baker Courtney with The Sweet Life Baking Company. These cakes are phenomenal in flavor & presentation.
Cake
Vanilla
Chocolate
Lemon
Spice
Carrot
Pumpkin
Funfetti
Filling:
Fresh fruit
jam/preserves
Pastry cream
Lemon curd
Chocolate Ganache
Chocolate mousse
Salted caramel
Cheesecake
Frosting:
Vanilla Buttercream
Cream Cheese Frosting
Lemon Buttercream
Chocolate Ganache
Chocolate Buttercream
Peanut Butter Frosting
White Chocolate Buttercream
Pumpkin Pie-Cake
Pumpkin cake with a pumpkin cheesecake filling, pumpkin ganache, pie crumbs and a cream cheese frosting.
Dulce De Leche
Caramel buttermilk cake with caramel filling, vanilla cake crumbs, and a dulce de leche frosting.
Key Lime Pie-Cake
Graham cracker cake with key lime curd,cream cheese frosting and graham cracker crumbs.
German Chocolate Cake
Chocolate cake with gooey coconut filling, chocolate ganache, pecan crunchies, and a chocolate buttercream.
We serve fruit, custard, and cream pies! Email us for a full list. Fresh lightly sweetened whipped cream is available to dollop over your slice! Varieties differ based on what the season brings.
Brownie Sunday: It doesn’t get much better than multiple ways to top your brownies. Served with or without ice cream.
Cookies & Milk: Choose 2 or more varieties of cookies to be served. Each cookie will sit atop a glass of ice cold milk, perfect for dunking into.
Pound Cake: Pound cake cubes are ready to be topped with a multitude of toppings!
Pie Bar: We have multiple varieties of fruit & custard pies waiting to feed your guest! Served with freshly whipped cream for dolloping.
Please contact us for a full list of entrees & pricing